Microbiology MCQ Microbiology Chapter 9 Disinfection of beverages such as apple juice, milk, wine is optimally achieved by

Disinfection of beverages such as apple juice, milk, wine is optimally achieved by

01:35 Microbiology Chapter 9

Disinfection of beverages such as apple juice, milk, wine is optimally achieved by

A. pasteurization.
B. chlorination.
C. moist heat autoclave.
D. filtration.
E. boiling water.

Answer: A

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