Which of the following acids is not used to destroy or inhibit microbial cells in food?
A. acetic acid
B. benzoic acid
C. lactic acid
D. phosphoric acid
E. propionic acid
Answer: D
Which of the following acids is not used to destroy or inhibit microbial cells in food?
A. acetic acid
B. benzoic acid
C. lactic acid
D. phosphoric acid
E. propionic acid
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