Showing posts with label Microbiology Chapter 4. Show all posts
Showing posts with label Microbiology Chapter 4. Show all posts

How do some cyanobacteria fix nitrogen while growing aerobically?

How do some cyanobacteria fix nitrogen while growing aerobically?



a. they don't because nitrogenase is destroyed by oxygen
b. by using special cells called heterocysts that protect the enzyme
c. by using cysts that protect the enzyme
d. they just do it, no special structures or mechanisms
e. they live symbiotically with other organisms that protect the enzyme


Answer: by using special cells called heterocysts that protect the enzyme

Which of the following is true of all biofilms?

Which of the following is true of all biofilms?



a. They only contain a single species.
b. The EPS may be protein or polysaccharide.
c. Cells in the biofilm are dormant until the bacteria leave the biofilm.
d. The EPS is secreted by the bacteria.
e. It is a continuous monolayer surface deposit.


Answer: The EPS is secreted by the bacteria

You are measuring growth in a bacterial culture. The number of viable cells remains constant, and when you check the medium, you find that the carbon source has been used up. What phase of growth is the culture in?

You are measuring growth in a bacterial culture. The number of viable cells remains constant, and when you check the medium, you find that the carbon source has been used up. What phase of growth is the culture in?



a. lag phase
b. early log phase
c. late log phase
d. stationary phase
e. death phase


Answer: Stationary phase

In which case would the shortest lag period most likely be observed?

In which case would the shortest lag period most likely be observed?



a. transfer from complex medium to fresh complex medium
b. transfer from complex medium to minimal medium
c. transfer to a different temperature
d. transfer to a different pH
e. transfer to a different salt concentration


Answer: Transfer from complex medium to fresh complex medium

A cafeteria worker who fails to wash his hands thoroughly and fails to wear gloves inoculates a quiche with 4 E. coli when he uses his finger to test whether it is done. By the time you purchase the quiche, there are 128 E. coli cells in it. How many generations did the cells go through?

A cafeteria worker who fails to wash his hands thoroughly and fails to wear gloves inoculates a quiche with 4 E. coli when he uses his finger to test whether it is done. By the time you purchase the quiche, there are 128 E. coli cells in it. How many generations did the cells go through?



a. 4
b. 5
c. 8
d. 32
e. 64


Answer: 5