Salts and sugars work to preserve foods by creating a 23:31 Microbiology Chapter 6 Salts and sugars work to preserve foods by creating a A) Depletion of nutrients. B) Hypotonic environment. C) Lower osmotic pressure. D) Hypertonic environment. Answer: D) HYPERtonic environment. Water moves out of the cell. Learn More : Share this Share on FacebookTweet on TwitterPlus on Google+
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