Lactic acid bacteria, the bacteria involved in making kimchi and yogurt, are strict fermenters. What can you say about their requirements for oxygen?

Lactic acid bacteria, the bacteria involved in making kimchi and yogurt, are strict fermenters. What can you say about their requirements for oxygen? 



A. Obligate Aerobe
B. Obligate Anaerobe
C. Facultative Anaerobe
D. Aerotolerant Anaerobes
E. Microaerophiles


Answer: D. Aerotolerant Anaerobes


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