Which of the following methods is used to preserve food by slowing the metabolic processes of foodborne microbes?
A) lyophilization
B) nonionizing radiation
C) freezing
D) ionizing radiation
E) pasteurization
Answer: c
Which of the following methods is used to preserve food by slowing the metabolic processes of foodborne microbes?
A) lyophilization
B) nonionizing radiation
C) freezing
D) ionizing radiation
E) pasteurization
Answer: c
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