The preservation of beef jerky from microbial growth relies on which method of microbial control? 13:31 Microbiology Chapter 7 The preservation of beef jerky from microbial growth relies on which method of microbial control? A) filtration B) lyophilization C) desiccation D) ionizing radiation E) supercritical CO2 Answer: c Learn More : Share this Share on FacebookTweet on TwitterPlus on Google+
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