Which of the following is a risk factor for floppy baby syndrome (infantile botulism)? 04:44 Microbiology Which of the following is a risk factor for floppy baby syndrome (infantile botulism)? A. Honey B. Chicken C. Cheese D. Hamburger E. Unpasteurized milk Answer: A. Honey Learn More : Share this Share on FacebookTweet on TwitterPlus on Google+
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