Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt?

Which group of microorganisms is most likely to spoil a freshwater trout preserved with salt?



A) Psychrophiles
B) Facultative halophiles
C) Anaerobes
D) Thermophiles
E) Hyperthermophiles


Answer: B) Facultative Halophiles -Have the ability to grow at high salt concentrations


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