The use of salt and sugar in preserving various types of foods is an application of which of the following concepts?
A) nitrogen fixation
B) osmotic pressure
C) pH
D) hydrostatic pressure
E) quorum sensing
Answer: B
The use of salt and sugar in preserving various types of foods is an application of which of the following concepts?
A) nitrogen fixation
B) osmotic pressure
C) pH
D) hydrostatic pressure
E) quorum sensing
Answer: B
If the answers is incorrect or not given, you can answer the above question in the comment box. If the answers is incorrect or not given, you can answer the above question in the comment box.