The relative risks shown in Table 25.1 were calculated for foods suspected of transmitting Salmonella. Which food is the most likely source of infection?

The relative risks shown in Table 25.1 were calculated for foods suspected of transmitting Salmonella. Which food is the most likely source of infection?



A) black beans
B) corn soup
C) jalapeño peppers
D) roma tomatoes
E) The answer cannot be determined based on the information provided


Answer: jalapeño peppers


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