The relative risks shown in Table 25.1 were calculated for foods suspected of transmitting Salmonella. Which food is the most likely source of infection?
A) black beans
B) corn soup
C) jalapeño peppers
D) roma tomatoes
E) The answer cannot be determined based on the information provided
Answer: jalapeño peppers
If the answers is incorrect or not given, you can answer the above question in the comment box. If the answers is incorrect or not given, you can answer the above question in the comment box.