Pasteurization 01:35 Microbiology Chapter 9 Pasteurization A. kills all vegetative forms. B. reduces the number of vegetative forms. C. reduces the number of endospores. D. increases food nutrient value. E. None of the choices is correct. Answer: B Learn More : Share this Share on FacebookTweet on TwitterPlus on Google+
If the answers is incorrect or not given, you can answer the above question in the comment box. If the answers is incorrect or not given, you can answer the above question in the comment box.